Dhokla, a food item from the state of Gujarat, is made from a fermented batter of rice and split chickpeas. Pieces of green chilli, ginger and chopped coriander, and baking soda are added to the mixture and it is poured into a flat dish and steamed. Once the dish is ready, it is cut into pieces, tempered with mustard seeds cooked in hot oil and served. Some people also sprinkle sugar water over the dhokla to soften it.

Dhoklas can be served for breakfast or as a snack. It is easy to digest (due to use of a fermented batter) and is low in calories (since it is steamed).

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